SITHFAB016 –PROVIDE ADVICE ON FOOD –Work Book –Short Answers Choice Business College Pty Ltd ABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444C V 2.0 Last updated 31 October 2017 SECTION 3: CONTRIBUTE TO MENU DEVELOPMENT Q38: What type of menu would suit a wedding reception?
Q39: What type of menu would suit a fast food restaurant which serves Mexican cuisine?
Q40: State six factors to consider when discussing menu content with managers.
Q41: Suggest menu items at different cost points to reflect these food outlets. Menu items at different cost points to reflect these food outlets are:
Q42: Identify four ways you can get ongoing feedback on customer preferences.
➢Ask staff for menu item suggestions.