The remperature control is accurate in oven roasting

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Q33: What are the health and legal consequences of failing to address a customer’s allergy?
Q34: What is a food allergy?
Q35: What is a food intolerance?
Q36: What is a drug-food interaction?
Q37: What are genetically modified foods?
SITHFAB016 PROVIDE ADVICE ON FOOD Work Book Short Answers Choice Business College Pty Ltd ABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444C V 2.0 Last updated 31 October 2017 SECTION 3: CONTRIBUTE TO MENU DEVELOPMENT Q38: What type of menu would suit a wedding reception?
Q39: What type of menu would suit a fast food restaurant which serves Mexican cuisine?
Q40: State six factors to consider when discussing menu content with managers.
Q41: Suggest menu items at different cost points to reflect these food outlets. Menu items at different cost points to reflect these food outlets are:
Q42: Identify four ways you can get ongoing feedback on customer preferences.
Ask staff for menu item suggestions.
SITHFAB016 PROVIDE ADVICE ON FOOD Work Book Short Answers
Q43: Our customers are health-conscious female executives between 25 and 35 years of age who work in the inner city on an income of over $100,000 per year.

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