Question 14 different parts of the knife can be used

Question 14:
Different parts of the knife can be used for different jobs. Draw a line toconnect the correct application to the part of the
knife to be used:
Back Use this part of the knife to cut when accuracy is
required, such as when you are dicing onions.
Tip This part is used for slicing vegetables and meat.
Middle of cutting edge This part is mainly used when you have to exert
pressure.
Question 15:
Connect the correct colour cutting board to the relevant application:
Red Poultry
Brown Seafood
Yellow Fruit and vegetables
Blue Cooked meat/smallgoods
Green Dairy, bread, pastry
Question 16:
List 5 common cuts used in the kitchen:
Question 17:
Fruit and vegetables require various preparations according to its uses for menu applications. These include:

Slicing removing undesired parts of food or usable offcuts
Dicing cutting julienne or slices of meat and vegetables
Chopping removing exteriors of food such as skins or rinds
Trimming finely or coarsely chopping into unevenly shaped, but evenly sized
pieces
Peeling shaping fruit and vegetables into even barrel shapes
turning finely cutting into cubes of even size
Question 18:
Match the precision cut with the correct dimensions:
Julienne 2 x 2 x 2mm
Brunoise 10 x 10 x 2mm
Macédoine 5 x 5 x 5mm
Paysanne 40 x 2 x 2mm
Jardinière 5 x 5 x 25mm
Question 19:
Suggestions for how you can reduce the use of water, electricity and gas in a commercial kitchen include:
(Tick the correct answers)
Leave gas burners on small flame during service to save on matches and
lighters.
Recycle WPRW water on gardens

Install grey water systems

Scrape crockery thoroughly to remove excess food

Thaw food in the refrigerator, not under running water (also illegal under food
safety laws!)

Rinse food in a plugged sink or bucket, not running water

Sweep and mop floors rather than using a hose

Wash dishes by hand rather than using a dishwasher
Question 20:
How can you avoid excessive waste and dispose of waste and hazardous waste effectively?
(Write true or false in the space provided)

Avoid over-ordering food supplies