Dimensions of Foods Security
Availability: sufficient food must be produced on a consistent basis and
delivered/ imported properly.
Access: food may be produced and available for
consumption bit it
does no good if it cant reach the people who need it. There must be
sufficient resources to obtain appropriate foods for a nutritious and
culturally suitable diet.
Utilization: Food must be prepared and consumed appropriately based
on knowledge of basic nutrition and handling, as well as availability of
adequate water and sanitation to prevent foodborne disease.
Stability: Availability, access and utilization of food.