o A o C o B1 thiamin o B2 riboflavin o B3 niacin The process of protein folding

O a o c o b1 thiamin o b2 riboflavin o b3 niacin the

This preview shows page 1 - 3 out of 3 pages.

o A o C o B1 (thiamin) o B2 (riboflavin) o B3 (niacin) The process of protein folding is becoming one of the most important topics in chemistry/biochemistry/biology Which of the following pairs are considered to deliver all the required amino acids? o None on this list o Rice and corn o Rice and beans o Wheat and rice o Potatoes and rice
Image of page 1
World of Chem: Food March 9 Midterm 1 The white of an egg is about 90% water. James Lind carried out a human trial that showed citrus fruits to be effective in preventing scurvy Some studies have shown an inverse relationship between fish consumption and depression Inositol pentakisphosphate in beans interferes with the activity of enzymes needed for tumour growth Which one of these statements concerning the role of fiber in the diet is correct? o Cellulose is one of the main components of fiber o Fiber is stored in the body as energy o Fiber may cause cancer of the colon by producing cancer-causing agents on digestion o Lack of dietary fiber is associated with the nutritional disease Kwashiorkor o Fiber is quickly converted into gas in the lower bowel. Beef contains more saturated fats than unsaturated by a ratio of about 16/1 Which of the following is correct?
Image of page 2
Image of page 3

You've reached the end of your free preview.

Want to read all 3 pages?

  • Spring '11
  • Multiple
  • Nutrition, Vitamin, fatty acid chains, Olestra, natural fats

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture