chance of oxygen binding to hemoglobin and therefore conforming the shape of

Chance of oxygen binding to hemoglobin and therefore

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chance of oxygen binding to hemoglobin and therefore, conforming the shape of hemoglobin and blood cells in order to display the colour of scarlet red instead of dark red. 5. Fresh soda would be highly carbonated (contain dissolved carbon dioxide) and therefore, exhibit higher acidity and lower pH. Soda being stirred on a magnetic stirrer would result in carbon dioxide leaving the solution and therefore, would result in lower acidity and higher pH than the initial fresh soda. This was observed in step 18 of the experiment. 6. Panting would cause continuous and rapid expiration of carbon dioxide out of chicken’s circulatory system. In such case, lower concentration of carbon dioxide would, in consequence, result in lower concentration of carbonic acid being formed , increasing chicken’s blood pH. To balance this change in concentrations of buffer species in blood, the equilibrium would shift leftwards towards the production of carbonic acid. Such shift in equilibrium
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would result in a continuous decrease in carbonate concentration blood. Decreased concentration of carbonate in blood would directly affect the strength of eggshells chickens produce because it is required in bonding with calcium to make the shells. Therefore, the strength of eggshells would decrease, or insufficient amount of eggshell would be produced to produce a healthy egg and offspring. Appendix: Raw Data: Equilibrium Shift Test Tube Photos: (a) (b) (c) Multiple Equilibria Test Tube Photos: (d) (e) (f) (g) (h)
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Table 1. Reactions Being Studied [Cu(H 2 O) 4 ] 2+ (aq) + 4 NH 3 (aq) [Cu(NH 3 ) 4 ] 2+ (aq) + 4 H 2 O (l) 2AgNO 3 (aq) + Na 2 CO 3 (aq) Ag 2 CO 3 (s) + 2 NaNO 3 (aq) 2 H + (aq) + CO 3 2- (aq) H 2 CO 3 (aq) H 2 O (l) + CO 2 (g) Ag + (aq) + Cl - (aq) AgCl (s) Ag + (aq) + 2NH 3 (aq) [Ag(NH 3 ) 2 ] + (aq) H + (aq) + NH 3 (aq) NH 4 + (aq) Ag + (aq) + I - (aq) AgI (s) 2Ag + (aq) + S 2- (aq) Ag 2 S (s) 2 H 2 O ( l ) + CO 2 (g) H 2 CO 3 (aq) + H 2 O ( l ) HCO 3 - (aq) + H 3 O + (aq)
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  • Fall '14
  • Pell, Wendy

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