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Ensure that the student includes the assessment cover sheet and signs the declaration section. The assessment task is due on the date specified by the assessor/trainer or the online platform. Assessment conditions This is an individual online assessment. The student must complete this task independently. The student must complete this task in the space provided in this assessment tool. If the student needs more space, please provide additional attachments and attach to this assessment tool. Resource Requirements Computer, internet access, Australian Guides, calculator
SITHKOP006 Plan catering for events or functions 1stedition version: 1/2020King’s Institute ofManagement and Technology Pty Ltd ABN 54130306295 Address 74 ANNERLEY RD, WOOLLOONGABBA, QLD Australia 4102 Telephone –07 3392 2920 Email: admin @kimt.edu.au RTO Provider Code –31766 CRICOS Provider Code –03105M 16 What will be assessed Performance EvidenceThe purpose of this assessment is to check your ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: prepare catering proposals in response to diverse customer requirements for at least six different event or function types as specified in the knowledge evidence prepare practical operational plans for each of the above events and functions that specify arrangements for all basic requirements for catering delivery as specified in the knowledge evidence ensure above operational plans include consideration of the different operational factors that affect catering delivery as specified in the knowledge evidence complete proposals and plans and coordinate the delivery of catering for events and functions within commercial time constraints. Knowledge Evidence
SITHKOP006 Plan catering for events or functions 1stedition version: 1/2020King’s Institute ofManagement and Technology Pty Ltd ABN 54130306295 Address 74 ANNERLEY RD, WOOLLOONGABBA, QLD Australia 4102 Telephone –07 3392 2920 Email: admin @kimt.edu.au RTO Provider Code –31766 CRICOS Provider Code –03105M 17 major characteristics of the events and functions listed in the performance evidence: opurpose and format oroles and responsibilities of different family members, officials and venue personnel oevent running order oentertainment and speeches oservice order and timing for food and beverage items to complement event or function activities oservice expectations different types of events or functions where catering is required: oballs obanquets oconferences ocorporate events odefence operations oexhibitions oindustry and other awards presentations omeetings or seminars oparties oproduct launches oreligious celebrations osocial celebrations osporting events othemed events otrade shows otraining events owakes oweddings catering and service styles for above different types of events with varying numbers operational factors influencing catering for different venues and climatic conditions space and equipment requirements for above different styles of catering and varying numbers
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Management, ABN, Technology Pty Ltd, QLD Australia, King’s Institute of Management