15 list 4 examples of safety aspects which must be

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15. List 4 examples of safety aspects which must be considered when using or cleaning equipment:
American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K 16. You intend to use the meat slicer to cut salami. The machine won’t start. What should you check and what should you do if you cannot resolve the problem?
17. Provide 6 examples of how you can reduce environmental impacts and save energy and resources in a commercial kitchen environment:
18. Connect the correct preparation method with the relevant type of batter: 1. Beer Make a well with the flour, ferment yeast in a little milk. When risen add the rest of the ingredients. Prove, knock back and then draw the floured item through the batter – Used for desserts, fish, and meat.
19. Read the following recipe and answer the questions below: AVOCADO AND ORANGE SALAD Key Ingredient : Avocado, orange Key Skills : Knife skills, dressing preparation Equipment Needs : Bowl, chef’s knife, pan, whisk Preparation Time : 30 minutes Cooking Time : 10 minutes Difficulty : ** American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Serves 2 Ingredients: 50g Carrots ½ Coral lettuce 30g Celery 30g Leek 50g Capsicum 400 Orange 1

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