Question 7 correct mark 100 out of 100 question text

This preview shows page 3 - 6 out of 13 pages.

Question 7 Correct Mark 1.00 out of 1.00
Question text SECTION 3: PORTION AND PREPARE INGREDIENTS 1. Match the required tasks to the preparation sequence for the caramelised onion, olive and goat’s cheese tart. Slice the onions and goat’s cheese. Roll out puff pastry if necessary. Answer 1 Separate ingredients needed to make caramelised onion – oil, vinegar, sugar, onions, salt and pepper. Assemble item – olives, goat’s cheese and puff pastry. Answer 2 Obtain ingredients. Oil, vinegar, onions and sugar from the dry store. Goat’s cheese, olives and thyme from the refrigerator. Pastry from refrigerator or freezer. Answer 3 Cut puff pastry into required number of portions. Answer 4 Calculate requirements based on number of portions required. Weigh olives, goat’s cheese and puff pastry. Measure oil, sugar and vinegar as required. Answer 5
into required number of portions. – Portion ingredients if necessary., Calculate requirements based on number of portions required. Weigh olives, goat’s cheese and puff pastry. Measure oil, sugar and vinegar as required. – Weigh or measure ingredients. Question 8 Complete Mark 1.00 out of 1.00 Question text 2. Why is it important to thoroughly wash vegetables and leafy greens before preparing salads and appetisers? List two reasons.
Comments Comment: Question 9 Complete Mark 1.00 out of 1.00 Question text 3. What are you doing if you are preparing a chiffonnade of lettuce? Comments
Comment: Question 10 Complete Mark 1.00 out of 1.00

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture