Wisconsin prison guard eats Big Mac @ least once / day for 40 years and has maintained weight and seems healthy xFunctional Foods: osimilar in appearance to, or may be, a conventional food oconsumed as a part of a usual diet odemonstrated to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions Vitamin D fortified milk (Invisible Fortification) àQuebec: Arnold Steinberg (grocery chain owner) combined with Charles Scriver (researcher @ McGill) suggest adding Vitamin D to milk oOmega-3 fatty acids added to food xMovements: oFreeganism (Anti-consumerism group) Find perfectly edible food to eat from backdoors of restaurants (also to find furnitures/objects as well) oRawsome Food Movement Eats only raw foods oIdea of Consuming Insects ~1.5 billion already eat insects as a readily source of protein McGill Business students awarded $1mill. Hult Prize (lime cricket chips) x% of Household expenditures for food: oUSA/Canada: 7% oUK: 9% oAussie: 11% oBrazil: 25% oRussia: 28% oChina: %33 oIndia: 35% oKenya: 45% oPakistan: 46% xLavoisier: investigated amount of CO2gas emitted as byproduct of digestion AND confirmed conservation of mass (food and excreted waste)
x1910’s/1920’s: plaster of Paris (CaSO4) added to bread to make it heavier and seem more expensive xEarly 1900’s: laws made in the USA because people who worked in (Chicago’s) meatpacking industry fell into the lard vat were not removed immediately ÆPure Food and Drug Act (1906) xEnough food for everyone nowadays but two problems: oFood Spoils (not enough effective distribution methods) o(Third or more) 40% of food consumed by insects xIndia VS N.America oRice: N.America eats 1/8 oWheat: N.America eats more oSugars & Sweeteners: N.America eats 3x more oMeat: N.America eats 25-30x more oFats & Oil: N.America eats 3x more oMilk Products: N.America eats more xEuropean Union, North America, Australia, New Zealand and others have highest protein intake xg/capita/day of protein: oUSA: 100 oIndia: 50 xg/capita/day of fat oUSA: much more oIndia: 50 xCellular Bilayer oTransporters
oLinkers oReceptors oEnzymes xH2O content in fruits/vegetables: oApples: 1. Flavours àContains many many chemicals: Acetone, Ethanol, Formaldehyde, Methanol, 2-Propanol etc 2. Sugar à6 sugar cubes, each 3g (18g total) 3. Water àPin pricks, vacuum dessicator Æmeasure water content: 85% H2O 4. Fiber oWatermelons: 96% H2O oRadishes: 98% H2O xMacronutrients (with % of caloric intake): oFat (30%),Protein (12%),Complex Carbs (48%),Sugar (10%) oAverage Person (60kg): 440lbs of food/day (~1lb of DRY food, with complex carbs dominating gram amounts) oProtein: carbohydrates at 4cal/g oFats: 9 cal/g (cost less to store) oCarbs: 4 cal/g oFiber: 2 cal/g xMicronutrients: oGram category: Calcium oMilligram category: Iron oMicrogram category: Selenium Lesson 3 (Scientific Research and Publishing): Information & Facts
x1996-2011 o~15 million active researchers o~26 million publications xHalf-life of facts: time it takes for fact to CHANGE xPopeye oAte spinach for strength (b/c of iron) o1870: German Chemist Erich von Wolf calculated 3.5mg of