Wisconsin prison guard eats Big Mac least once day for 40 years and has

Wisconsin prison guard eats big mac least once day

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Wisconsin prison guard eats Big Mac @ least once / day for 40 years and has maintained weight and seems healthy x Functional Foods: o similar in appearance to, or may be, a conventional food o consumed as a part of a usual diet o demonstrated to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions Vitamin D fortified milk (Invisible Fortification) à Quebec: Arnold Steinberg (grocery chain owner) combined with Charles Scriver (researcher @ McGill) suggest adding Vitamin D to milk o Omega-3 fatty acids added to food x Movements: o Freeganism (Anti-consumerism group) Find perfectly edible food to eat from backdoors of restaurants (also to find furnitures/objects as well) o Rawsome Food Movement Eats only raw foods o Idea of Consuming Insects ~1.5 billion already eat insects as a readily source of protein McGill Business students awarded $1mill. Hult Prize (lime cricket chips) x % of Household expenditures for food: o USA/Canada: 7% o UK: 9% o Aussie: 11% o Brazil: 25% o Russia: 28% o China: %33 o India: 35% o Kenya: 45% o Pakistan: 46% x Lavoisier: investigated amount of CO 2 gas emitted as byproduct of digestion AND confirmed conservation of mass (food and excreted waste)
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x 1910’s/1920’s: plaster of Paris (CaSO 4 ) added to bread to make it heavier and seem more expensive x Early 1900’s: laws made in the USA because people who worked in (Chicago’s) meatpacking industry fell into the lard vat were not removed immediately Æ Pure Food and Drug Act (1906) x Enough food for everyone nowadays but two problems: o Food Spoils (not enough effective distribution methods) o (Third or more) 40% of food consumed by insects x India VS N.America o Rice: N.America eats 1/8 o Wheat: N.America eats more o Sugars & Sweeteners: N.America eats 3x more o Meat: N.America eats 25-30x more o Fats & Oil: N.America eats 3x more o Milk Products: N.America eats more x European Union, North America, Australia, New Zealand and others have highest protein intake x g/capita/day of protein: o USA: 100 o India: 50 x g/capita/day of fat o USA: much more o India: 50 x Cellular Bilayer o Transporters
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o Linkers o Receptors o Enzymes x H 2 O content in fruits/vegetables: o Apples: 1. Flavours à Contains many many chemicals: Acetone, Ethanol, Formaldehyde, Methanol, 2-Propanol etc 2. Sugar à 6 sugar cubes, each 3g (18g total) 3. Water à Pin pricks, vacuum dessicator Æ measure water content: 85% H 2 O 4. Fiber o Watermelons: 96% H 2 O o Radishes: 98% H 2 O x Macronutrients (with % of caloric intake): o Fat (30%),Protein (12%),Complex Carbs (48%),Sugar (10%) o Average Person (60kg): 440lbs of food/day (~1lb of DRY food, with complex carbs dominating gram amounts) o Protein: carbohydrates at 4cal/g o Fats: 9 cal/g (cost less to store) o Carbs: 4 cal/g o Fiber: 2 cal/g x Micronutrients: o Gram category: Calcium o Milligram category: Iron o Microgram category: Selenium Lesson 3 (Scientific Research and Publishing) : Information & Facts
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x 1996-2011 o ~15 million active researchers o ~26 million publications x Half-life of facts: time it takes for fact to CHANGE x Popeye o Ate spinach for strength (b/c of iron) o 1870: German Chemist Erich von Wolf calculated 3.5mg of
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