Vegetable Recipes

Dice the mango and pepper chop the jalapeno and toss

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Dice the mango and pepper, chop the jalapeno, and toss with a little vinegar. Clean the lettuce and separate into single leaves. Grill the mushrooms on both sides. When grilling the top, turn the mushroom 90 degrees halfway through to get a square or diamond crosshatch pattern. To serve, fan 3 lettuce leaves on the plate, center the mushroom, and place a dollop of chutney on either side. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% * From: [email protected] (Stephanie da Silva) Mushroom Recipes : COLLECTION (8 of 26) [12/17/1999 12:10:50 PM]
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Source: Good Housekeeping "All-Time Favorite Recipes" HOT MUSHROOM TURNOVERS ====================== Ingredients: ------------ 3 3oz pkg cream cheese, softened butter or margarine, softened all-purpose flour 1/2 lb. mushrooms, minced 1 large onion, minced 1 t salt 1/4 t thyme leaves 1/4 C sour cream 1 egg, beaten Instructions: ------------- Early in day: In large bowl, with elec. mixer at med speed, beat cream cheese, 1/2C butter and 1 1/2 C flour until soft dough forms; wrap dough in waxed paper; chill at least 1 hr. In med skillet, in 3 T butter, saute mushrooms and onion until tender; blend in salt, thyme, and 2 T flour; stir in sour cream; chill. On floured surface, roll half of dough in 15 inch circle (about 1/16" thick); cut into twenty 2 3/4" circles. Roll scraps into ball; chill. On one half of each circle, place teaspoonful of mushroom mixture. Brush edges with egg; fold other half over filling; with fork, press edges together; prick tops to let out steam; place on ungreased cookie sheet. Repeat with rest of dough, scraps, filling. Brush with egg; cover; chill. About 20 min before serving: Preheat oven to 450 deg F. Uncover turnovers; bake 12 min or until golden. Makes about 50. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% * From: [email protected] (Stephanie da Silva) ITALIAN STUFFED MUSHROOMS ========================= Mushroom Recipes : COLLECTION (9 of 26) [12/17/1999 12:10:51 PM]
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1 lb hot Italian sausage 1 slice finely chopped onion 1/2 green pepper, finely diced 1/4 tsp garlic powder 1/4 cup dry bread crumbs dash of pepper 1/4 tsp salt ca. 1 1/4 cups spaghetti sauce 40 large mushroom caps oil mozzarella cheese Instructions: ------------- Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat. (It's best if you put meat mixture into a food processor with steel blade at this point to give meat a finer texture. Just process for about 5 seconds or less.) Then add bread crumbs, pepper, salt, and spaghetti sauce. Coat mushroom caps with oil. Fill mushroom caps with meat mixture. Cover with foil and bake at 350 about 20 minutes. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender. (Or loosely cover with wax paper and microwave.) %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% * From: [email protected] (Stephanie da Silva) MEXICAN STUFFED MUSHROOMS ========================= Ingredients: ------------ 1 lb. hot sausage 1/3 cup soy sauce 1 clove garlic 2 lbs. LARGE mushrooms Instructions: ------------- Mix together the first 3 ingredients. Stuff mushrooms. Bake at 350 F for 20 minutes or until sausage is done.
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  • The Land, Garlic, Scoville scale, Bell pepper, Stephanie da Silva

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