Question 32 which of the following statements

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Question 32: Which of the following statements relating to the nutritional importance of vegetables are true? (Tick the correct box indicating true or false) True False
Light, temperature, air and water can affect the retention of vitamins in vegetables, which is an important consideration when purchasing, storing and preparing vegetables.
Question 33:Suitable ingredient combinations to prepare nutritionally balanced meals for vegetarians include:(Tick the correct answers)
Question 34:Connect the method of cookery to the relevant group of suitable vegetables:
Question 35:Connect the following farinaceous foods to the appropriate ratios of commodity to liquid: 1. Couscous 1:5 2. Polenta 1:1 or 1:1.5 3. Semolina 1:3
Question 36:The following are suitable accompaniments and sauces which would be typically served with egg dishes:(Tick the correct box indicating true or false)
American College
International Institute of Management Pty Ltd T/A American College International Institute of Management RTO Code: 31897 CRICOS Code: 03149K At breakfast, grilled tomatoes, bacon, baked beans, sausages and mushrooms go well with eggs for a typical English breakfast. Various sauces are also common with tomato sauce popular for cooked breakfast, cold emulsion sauces for omelettes and Mornay sauce is a must for eggs Benedict. Eggs are most popular for breakfast and go well with bread in any form, from traditional toast to sourdough and little soldiers for soft boiled eggs. Spinach, fresh vegetables and fried potatoes are perfect for adding colour and extra texture. Suitable accompaniments depend on the establishment and price.

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