Which of the following statements relating to the nutritional importance of vegetables are true?
(Tick the correct box indicating true or false)
Light, temperature, air and water can affect the retention of vitamins in vegetables, which
is an important consideration when purchasing, storing and preparing vegetables.
Question 33:Suitable ingredient combinations to prepare nutritionally balanced meals for
vegetarians include:(Tick the correct answers)
Question 34:Connect the method of cookery to the relevant group of suitable vegetables:
Question 35:Connect the following farinaceous foods to the appropriate ratios of commodity to
1:1 or 1:1.5
Question 36:The following are suitable accompaniments and sauces which would be typically
served with egg dishes:(Tick the correct box indicating true or false)