CRICOS Code – 01899K
RTO Code - 6554
Indicate the correct order for the steps needed to clean a whole fresh fish, received fresh from the
Gut the fish by making an incision in the belly from the vent to the gills. Be careful not to
damage the gall bladder.
Remove any scales by using a fish scaler or by scraping the fish with the back of the knife.
Store on a perforated tray with ice and a drip tray, cover and label with description, name,
Wash the fish to remove any excess scales and then pat dry.
10. Indicate the correct order for the steps involved in crumbing fish fillets:
Store flat with grease proof paper between layers
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