74 why is it important to weighmeasure your

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7.4. Why is it important to weigh/measure your ingredients properly?
Section 8: Environmental conditions for storing appetizer and salad products 8.1. Describe how you should store prepared salads, ensuring food safety and optimal shelf life.
8.2. What are the six conditions required for bacterial growth?
8.3. Describe how to store appetizer before service.
Section 9: Safe operational practices to produce appetizers and salads How can you prevent cuts when working with knifes or cutting equipment’s?
4. Use personal protective equipment, like cut-resistant gloves or stainless steel mesh gloves. 5. If you’re using a cutting board, it should be secured. Do not use the palm of your hand as a cutting board. 9.2. What is the importance of adhering to safe hygiene requirements when presenting foods?

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