Chocolate increases the levels of Nitric Oxide which lowers blood cholesterol

Chocolate increases the levels of nitric oxide which

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Chocolate increases the levels of Nitric Oxide which lowers blood cholesterol levels Mars company tried to develop a line of products based on the presence of these antioxidants Cocoavia was high in flavanols in the antioxidants French may have lower risk of heart disease because of their intake of coffee and chocolate which are good sources of antioxidants Video 6: Studies have shown that there has been improved blood flow in the brain and supposedly improves their cognitive properties following the intake of chocolate in older people Funded by the Mars company Switzerland has the highest consumption of chocolate and the highest per capita number of Nobel Prize winners Products are marketed to utilize the beauty effects of chocolate Chocolate is utilized in fashion as well Why do people crave chocolate? About 15% of men and 40% of women are addicted to chocolate Chocolate contains caffeine but there is not enough to make a person addicted to it Recent studies have shown that the addiction of chocolate may be derived on a particular compound known as anandamide It comes from supposedly the Sanskrit ananda which means bliss The effect of anandamide is similar to that of marijuana – the high that some people can get from chocolate may be similar to that of marijuana Chocolate is associated with love (valentine’s) It is possible that chocolate is an aphrodisiac Casanova, before bedding his conquests he would always give and consume a small amount of chocolate Chocolate increases levels of nitric oxide and nitric oxide is a vasodilator Viagra also works by increasing or acting upon the level of nitric oxide Viagra may increase potency, but maybe so does chocolate Chocolate contains a chemical known as phenylethylamine, and studies show that some people who are addicted to love produce a large amount of phenylethylamine Associated with the sensation of love, this would explain why chocolate is the gift of lovers The phenylethylamine that is present in chocolate cannot penetrate the blood-brain barrier Lesson 2: Weight Control I Video 1:
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CHEM 181 Lewis Carroll – wrote The Walrus and the Carpenter ‘But wait a bit,’ the oyster cried, ‘before we have our chat, for some of us are out of breath, and all of us are fat!’ Our average weight is increasing In 1960, the average was 166 lbs for men and 140 for women In 2010, the average was 196 lbs for men and 166 lbs for women The perception of how much it is going up is not exactly parallel to reality People think that they are not quite as overweight as they really are Diabetes is increasing parallel to increase in weight, not a surprise because greater weight results in insulin resistance Obesity is a multi-factorial – complex problem that requires a multi-factorial approach in order to address it In the time of Hippocrates, there were concerns about weight gain “Those desiring to lose weight should perform hard work before food. They should take their meals after exertion and while still panting from fatigue. They
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