1 which sweetener do you hypothesize yeast

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By Yikrazuul - Own work; ISBN 3-540-40291-8, Public Domain, 1.) Which sweetener do you hypothesize yeast will be able to use in fermentation?
2.) Explain why. Make sure your explanation is at the molecular level. You will need to use outside sources in order to justify your hypothesis/explanation, so be sure to include citations here. (30pts)
3.) Which sweetener do you hypothesize yeast will NOTbe able to use in fermentation?
4.) Explain why. Make sure your explanation is at the molecular level. You will need to use outside sources in order to justify your hypothesis/explanation, so be sure to include citations here. (30pts)
Designing Your Experiment1.) What controls will you need? Be sure you can answer the following two questions with your controls: How will you verify that the yeast ‘works’ - can do fermentation? How will you verify that yeast needs ‘food’ in order to carry out fermentation - that the products of fermentation don’t just spontaneously arise? (15pts) 2.) How many flasks will you need? (5pts)3.) What will you measure in order to test for fermentation? (10pts)

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