Reference Develop menus for special dietary requirements books 8 of 32 American

Reference develop menus for special dietary

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Reference: Develop menus for special dietary requirements books 8 of 32 American College
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International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K 8. Which aspects in terms of patient requirements and product availability need to be considered fortexture modification of foods? Which equipment is typically used to prepare and present texture modifiedpreparations? 9. Provide examples of potential reactions from food allergies or intolerances. What are the consequences offailing to address special requirements for food allergies, medical conditions or drug- food interactions?What would be your actions to avoid negligence and meet legal requirements?
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