2 Add 1 full tablespoon of salt to the pot of water 3 Turn on the stove on

2 add 1 full tablespoon of salt to the pot of water 3

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2. Add 1 full tablespoon of salt to the pot of water. 3. Turn on the stove on medium high. (Shown in Figure 1.) 4. Set the pot on the stove. And wait for it to boil. (Shown in Figure 2.) 5. Add spaghettis slowly into the pot without breaking it. (the pasta will soften on its own within 20-30 seconds and settle in the pot) Figure 1. Stove Temperature Figure 2. Boiling Water
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6. Stir the spaghetti in the pot with your tongs. This is just to prevent the noodles from sticking. (Shown in figure 3.) 7. Let the spaghettis cook for 8 – 12 minutes depending on the time specified on the box. 8. Set the colander on the sink and strain the spaghetti over the colander. (Shown in Figure 4.) 9. Set the spaghetti on individual plates or on a different pan and add the tomato sauce or preferred sauce as desired. 10. Sprinkle with grated parmesan cheese (or any grated cheese of your preference). Figure 3. Stir Spaghet Figure 4. Strain Spaghet
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Side Salad 1. Rinse the lettuce using cool water.
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  • Summer '14
  • Pasta, Olive oil, Tomato sauce, Olive

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