337 APPLIED CLINICAL HEMATOLOGY 1 6 FSSummer HSC 261 and 301 req Lecture and

337 applied clinical hematology 1 6 fssummer hsc 261

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337 APPLIED CLINICAL HEMATOLOGY 1-6 F,S,Summer HSC 261 and 301 req. Lecture and lab in a clinical set- ting. Formerly HSC 367 CLINICAL HEMATOLOGY. Concentrated laboratory instruction in clinical hematology and coagulation. Current testing procedures, instrumentation and quality assurance are studied. Health Sciences
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130 C A S T 338 APPLIED CLINICAL MICROBIOLOGY 1-6 F,S,Summer HSC 308 req. Lecture and lab in a clinical setting. Concentrated laboratory instruction in clinical microbiolo- gy, including identification of pathogens, culture methods, procedures, antibiotic testing and interpretation of clinical data. 339 APPLIED CLINICAL IMMUNOHEMATOLOGY 1-4 F,S,Summer HSC 260 req. Lecture and lab in a clinical setting. Concentrated laboratory instruction in blood bank. Current testing procedures, donor collection, preparation of blood components and quality assurance are studied. 340 TRENDS IN HEALTH CARE DELIVERY 3 F HSC 210, 212 and 398.03 req. Maj only. Review of emerging nontraditional and specialized health care facilities including organization characteristics, accredi- tation standards, regulatory requirements and health infor- mation applications. 345 QUALITY MANAGEMENT IN HEALTH CARE 3 F HSC 204, 210, and 212 or cons inst req. Maj only. For- merly QUALITY ASSURANCE IN HEALTH CARE. Review and application of strategies to investigate, identify, assess, resolve and monitor performance using health data. 346 HOSPITAL BUDGETING PROCEDURES 3 S HSC 212 and 200 or cons inst req. Maj only. Systematic study of hospital planning; coordination of resources and expenditures; reimbursement methods. 350 FOOD PROTECTION 3 S HSC 145; CHE 140 req; CHE 141 or conc reg req; BSC 160 or conc reg req. Lecture and lab. Materi- als charge optional. An intensive study of the laws, principles, and tech- niques applied in the protection of food and milk for human consumption. 355 ENVIRONMENTAL HEALTH DECISION PROCESSES 3 S HSC 145 and 156 req. Sr maj in Env Health Program or cons inst req. Intensive study of the decision making techniques, organiza- tional structure, interagency relationships, program method- ologies, and legal aspects of environmental health practice. 359 INDUSTRIAL HYGIENE 3 F,S HSC 248; MAT 120 or 145 req. Lecture and lab. Materials charge optional. Techniques for measurement, evaluation, and control of chemical and physical hazards in occupational environments. 362 ERGONOMICS 3 S HSC 248 or 271 and PHY 105 or 108 req. Lecture. Formerly HSC 462. Overview of physical and psychological aspects of ergonom- ics, including workstation design, its role in accident causa- tion, and ergonomic-related injuries and illnesses. 370 INDUSTRIAL SAFETY 3 F HSC 271, PHY 105 or 108 req. Formerly INDUS- TRIAL ACCIDENT PREVENTION. Principles, responsibilities, and techniques for developing, organizing, implementing, and administering an industrial safety program.
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  • Fall '15
  • TrevorBelcher
  • Academia, Academic degree, Bachelor's degree

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