Q12 the bacon is cooked using a griller list two 2

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Welding: Principles and Applications
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Chapter 2 / Exercise 44
Welding: Principles and Applications
Jeffus
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Q12: The bacon is cooked using a griller. List two (2) safety tips to follow when using heating equipment like a griller or salamander. Name: SIHCCC003 - Assessment Version: 2017.1 Last Reviewed: October 2017 Page|18
We have textbook solutions for you!
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Welding: Principles and Applications
The document you are viewing contains questions related to this textbook.
Chapter 2 / Exercise 44
Welding: Principles and Applications
Jeffus
Expert Verified
SITHCCC003 - Student Assessment 1. 2. Satisfactory Unsatisfactory Q13: Describe how you cut, present and garnish the sandwich. Satisfactory Unsatisfactory Q14: What visual assessments will you undertake for a club sandwich prior to service? Satisfactory Unsatisfactory Q15: Can this sandwich be stored for service later? Why/why not? Satisfactory Unsatisfactory Q16: You are storing leftover cooked chicken breasts for use in another service period. How and where do you store them? Satisfactory Unsatisfactory Q17: How do you clean your chopping board and utensils when you are cleaning your work area at the end of service? Name: SIHCCC003 - Assessment Version: 2017.1 Last Reviewed: October 2017 Page|19
SITHCCC003 - Student Assessment Satisfactory Unsatisfactory Assessment Result: Task A – Multiple choice: Satisfactory Unsatisfactory Task B – Short answer: Satisfactory Unsatisfactory Task C – Project: Satisfactory Unsatisfactory A ‘COMPETENT’ unit result will be awarded at the successful completion of the practical component for SITHCCC003 – Prepare and Present Sandwiches. Outcome: SATISFACTORY UNSATISFACTORY Name: SIHCCC003 - Assessment Version: 2017.1 Last Reviewed: October 2017 Page|20
SITHCCC003 - Student Assessment Assessor’s feedback or additional comments to the learner: Assessor’s signature: Date: Name: SIHCCC003 - Assessment Version: 2017.1 Last Reviewed: October 2017 Page|21
SITHCCC003 - Student Assessment Name: SIHCCC003 - Assessment Version: 2017.1 Last Reviewed: October 2017 Page|22

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