Section 2 select prepare and use equipment q6 what is

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SECTION 2: Select, Prepare and Use Equipment Q6: What is the purpose of a spinner? How does it work?
Satisfactory Unsatisfactory Q7: When making mini curried vegetable filo parcels as a hot appetiser, what are six items of equipment you need to prepare them?
Q8: One of the main items of equipment you use to prepare dressings and sauces for salads and appetisers is the food processor. What should you check before you start preparing your next recipe?
Satisfactory Unsatisfactory Name: SITHCCC006 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|4
SITHCCC006–Assessment Q9: You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks include finely slicing the pre-cooked beef using the mechanical slicer, baking bread bases and making a wasabi-flavoured mayonnaise using the mixer. W hat are four safety and hygiene practices you should follow when assembling and using equipment to prepare these items? 1. Check to make sure all equipment is clean, before assembling. 2. Check electrical equipment for frayed colds. 3. Use a steel mesh gloves when handling and assembling blades on the mechanical slices(use the push guard) 4. Use protective dry gloves when handling hot trays make everyone around you aware. Satisfactory Unsatisfactory SECTION 3: portion and prepare ingredients Q10: Match the required tasks to the preparation sequence for the caramelised onion, olive and goat cheese tart. Enter the correct task number for each stage in the preparation sequence. Sequence Tasks 1. Assemble ingredients. 2 2. Complete basic pre-preparation tasks. 4 3. Weigh or measure ingredients. 1 4. Portion ingredients if necessary. 5 5. Sort ingredients. 3 Tasks 1 . Calculate requirements based on number of portions required. Weigh olives, goat cheese and puff pastry. Measure oil, sugar and vinegar as required. 2. Obtain ingredients. Oil, vinegar, onions and sugar from the dry store. Goat cheese, olives and thyme from the refrigerator. Pastry from refrigerator or freezer. 3. Separate ingredients needed to make caramelised onion – oil, vinegar, sugar, onions, salt and pepper. Assemble items – olives, goat cheese and puff pastry. 4. Slice the onions and goat cheese. Roll out puff pastry if necessary. 5. Cut puff pastry into required number of portions. Satisfactory Unsatisfactory Q11: The tart recipe requires 150 g puff pastry, 60 g olives and 1 tbsp brown sugar. What equipment do you use to accurately weigh or measure these ingredients?
Name: SITHCCC006 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|5
SITHCCC006–Assessment Satisfactory Unsatisfactory

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