scrupulously for groceries than she did for her last car but still struggles with a fewextra pounds, digestive upset, and sluggishness.Answer the following questions to respond to this case:1Is there such a thing as healthy over-eating – overloading on nutritious food?2Why do you think Marguerite struggles to lose weight?3What advice would you offer her for diet intervention?Question 2 – case study ( book should be used only)Answer all questions (a to g) Anita is a 27-year old community nurse who has been steadily gaining weight since she graduated from College. She wasn’t expecting to gain weight because she suffers from Celiac’s disease and has to watch what she eats.a Start by defining Celiac’s disease. List the areas prone to inflammation, symptoms and treatment options for Celiac’s disease. Explain why and how (the mechanism) eating a toast made of whole wheat may cause discomfort for Anita. (10 pts)b Canada’s Eating Well Guide suggests eating 6-8 servings of grain products per day. Explain how Anita could satisfy this requirement without triggering
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- Spring '19
- Small Tein
- Nutrition, g Anita