Modification of this gene has also been shown to

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loss through transpiration . Modification of this gene has also been shown to increase the strength and amount of root structure of the plant. Plants with the HARDY gene have shown a 55% greater photosynthesis rate under normal conditions. In addition, a recently discovered gene, DRO1, has been observed to increase the root depth of the plant, and thus make the plant more drought resistant . These modifications translate into a more efficient use of water by the rice plant and increase drought resistance and salt tolerance , and thus should be further researched and developed for global use. GM plant nutrition
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3 International University, Vietnam National University - HCMC Plant Physiology Third, plant nutrition is one of the aim that scientists develop GM plants. As all we know, plant is a source of nutrition to meet daily requirements especial in Viet Nam. In some cultures, plant-based nutrition actually comprises 100% of the diet. Therefore, it is to be expected that nutritional improvement can be achieved via modifications of staple crops. For instance, soybeans are a part of many kinds of food and provide 70% of Europe vegetable protein supply in animal feed. So that scientists had developed s ome GM soybe ans offer improved oil profiles for processing or healthier eating. Camelina sativa - the plant is cultivate as oilseed crop mainly in Europe and in North America which has been modified to produce plants that accumulate high levels of oils similar to fish oils . Don’t forget to mention about golden rice-the plant have more a precursor of vitamin A than traditional rice. Futhermore, a genetically modified carrot that provides extra calcium has been developed by scientists. People eating the modified carrot absorbs 41 per cent more calcium than can be obtained from a regular carrot. G enetically modified carrot s have solved many problem in human. Dairy products are the main dietary source of the mineral but do not suit everyone. Also, t oo much milk and cheese may also lead to excessive levels of saturated fat and increase the risk of heart disease. Besides, plants contain toxin products such as cassava. Nowadays, genetically modified cassava s under development . The aim is to lower cyanogen glucosides and enhanced protein and other nutrients . GM plant reproduction A big question is do the GM plant can reproduct like traditional plant? In sexual reproduction a new offspring is created by both male and female gametes.In plants this happens when pollen meets the stigma. Pl ant Reproduction Genetically Modified Crop Genetic modification if the process of altering the gene in an living organism so seeds from GM crops be reused in the next generation . GMOs have had specific changes introduced into their DNA by genetic engineering techniques. The question is w hy can't seeds from GM crops be reused in the next generation? Most GMO seeds will grow new plants just fine, but the resulting plants might not be as good as the parents and the seeds are not treated . This knowledge same goes for any hybrids. Thus,
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