Classification and information of restaurant warehouse systems use 1 Overview

Classification and information of restaurant

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Classification and information of restaurant warehouse systems use 1. Overview In the restaurant business, eating, the majority of goods, products of the restaurant industry are fresh food, the types of goods must be stored in cold stores, including:
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- Cold storage for processed food: meat, seafood, canned… - Warehouses for preservation of agricultural products: vegetables, fruits, seed sprouts - Cold storage for milk preservation. - Refrigerated storage and fermenting beer. - Storage of supplies. 2. Uses: – Preliminary Cold storage: used for freezing or temporary storage of food before switching to another processing. – Cold storage processing: Used to freeze foods such as meat, seafood, milk… Usually used in processing plants need a cold storage that has a capacity that is large. – Warehouse: As a large storage warehouse, the preservation line is temporary for transporting goods from one place to another. – Storage of materials: is small or medium storage, used to preserve items and goods at the right temperature (avoid moisture) of the restaurant. Types of hotel industry: 1. Classification of hotels: The hotel classification helps to clearly identify the target customer to improve the quality of service. There are many criteria for classification of hotels, including scale, class, holiday service, form of service, link level.
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  • Fall '17
  • catherine

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