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8. Restate your predictions that were correct, and give the data from your experiment that supports them. Restate your predictions that were not correct and correct them, giving the data from your experiment that supports the corrections. My prediction ofAPPLICATION•Explain why warm-up exercises increase myosin-ATPase activity.•Describe how increasing myosin-ATPase activity affects muscle contraction. 2. Salivary amylase, an enzyme in saliva that breaks down starch, has an optimal pH of 6.7–7.0. Explain why salivary amylase is active in the mouth but becomes inactive in the stomach. Salivary amylase is an enzyme that’s active in the mouth in order to break down