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Checkpoint 9 Q1.Describe the 3 groups of vinaigrettes
Q2.Provide 3 examples of how to resurrect a split mayonnaise:
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International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149KQ3.Provide 3 examples of dairy based dressings and provide menu applications for these: