The of a stimulus will be coded as the variation in

21. The ____ of a stimulus will be coded as the variation in the ____ of action potentials.
A. Intensity – response magnitude C. Location – response magnitude
B. Intensity – frequency D. Location – frequency
23. The receptive field of a neuron

25. Chefs add MSG to their food preparations because
27. A myofiber is characterized by
29. At the end of class today, you will get up from your seat and walk to your next activity. In that process,
your initial standing will activate your ____ and then your maintained activity will activate your ___.
A. Otoliths – semicircular canals C. Semicircular canals – otoliths
B. Ostracans – semicircular canals D. Semicircular canals – ostracans