Calcium 96mg 10 iron 2mg 10 vitamin d 0 iu folate

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Calcium 96mg 10% Iron 2mg 10% Vitamin D 0 IU - Folate 119mcg - Potassium 730mg - Omega 3 Fatty Acids Avocado Mexican Street Corn Salad: Nutrition Facts Serving Size 100g
Amount Per Serving Calories 160 % Daily Value* Total Fat 13.0g 17% Saturated Fat 3.5g 18% Trans Fat 0.0g - Polyunsaturated Fat 1.5g - Monounsaturated Fat 8g - Cholesterol 15.0mg 5% Sodium 380mg 17% Carbohydrates 8.0g 3% Dietary fiber 4.0g 14% Sugar 2.0g 0% Added sugars 0g - Protein 4.0g - Vitamin A 48mcg 6% Vitamin C 10mg 10% Calcium 131mg 10% Iron 0mg 0% Vitamin D 0mcg 0% Folate 45mcg 10% Potassium 315mg 6% Omega 3 Fatty Acids 0g- List the hygiene requirements which must be followed during production and storage of your appetisers, salads and dressings to ensure food safety. This needs to include cleaning at the end of the shift and storage provisions and details for labelling. Acceptable Answer
Stir gently to combine. Taste and season with salt and pepper if needed. Serve or store. The appetisers, salads and dressings can be served immediately or stored in the refrigerator, tightly covered, for 2 to 3 days. The container for appetisers, salads and dressings must be sterilized and completely closed before being placed in the refrigerator and put day on the cover. Write a workflow plan for the tasks listed above in readiness for service for a dinner function to start at 7 PM (Your shift starts at 1 PM). Acceptable Answer Work Flow Plan/ End of Service Procedures / De-Brief TIME Task (Description) and Priority Equipment & WHS Communication (Who, About what?)

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