JUNEJA H THIPPAREDDI MENDEL FRIEDMAN 2006 Kontrol Clostridium perfringens pada

Juneja h thippareddi mendel friedman 2006 kontrol

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JUNEJA, H. THIPPAREDDI, MENDEL FRIEDMAN. 2006. Kontrol Clostridium perfringens pada Daging Sapi Tanah Dimasak oleh Carvacrol, Cinnamaldehyde, Thymol, atau Oregano Oil selama Chilling. Jurnal Perlindungan Pangan 69 : 7, 1546-1551. [ Abstrak ] [ PDF ] [ PDF Plus ] 5. S. CAILLET, M. MILLETTE, M. TURGIS, S. SALMIERI, M. LACROIX. 2006. Pengaruh Senyawa Antimikroba dan Pengemasan Atmosfer yang Dimodifikasi pada Sensitivitas Radiasi Listeria monocytogenes Hadir dalam Wortel Siap Pakai (Daucus carota). Jurnal Perlindungan Pangan 69 : 1, 221-227. [ Abstrak ] [ PDF ] [ PDF Plus ] 6. F. CHIASSON, J. BORSA, M. LACROIX. 2005. Pengaruh Gabungan Carvacrol dan Kondisi Pengemasan terhadap Radiosensitivitas Escherichia coli dan Salmonella Typhi pada Daging Sapi. Jurnal Perlindungan Pangan 68 : 12, 2567-2570. [ Abstrak ] [ PDF ] [ PDF Plus ] 7. SARA A. BURT,
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RENÉ VLIELANDER, HENK P. HAAGSMAN, EDWIN JA VELDHUIZEN. 2005. Peningkatan Aktivitas Komponen Minyak Atsiri Carvacrol dan Thymol melawan Escherichia coli O157: H7 dengan Penambahan Penstabil Makanan. Jurnal Perlindungan Pangan 68 : 5, 919-926. [ Abstrak ] [ PDF ] [ PDF Plus ] 8. PAULA M. PERIAGO, BEGOÑA DELGADO, PABLO S. FERNÁNDEZ, ALFREDO PALOP. 2004. Penggunaan Carvacrol dan Cymene Untuk Mengontrol Pertumbuhan dan Kelangsungan Sel Listeria monocytogenes dan Prediksi Korban yang Menggunakan Fungsi Distribusi Frekuensi. Jurnal Perlindungan Pangan 67 : 7, 1408-1416. [ Abstrak ] [ PDF ] [ PDF Plus ] 9. F. CHIASSON, J. BORSA, B. OUATTARA, M. LACROIX. 2004. Radiosensitisasi Escherichia coli dan Salmonella Typhi di Daging Sapi. Jurnal Perlindungan Makanan 67 : 6, 1157-1162. [ Abstrak ] [ PDF ] [ PDF Plus ] 10. NA OLASUPO, DJ FITZGERALD, A. NARBAD, MJ GASSON. 2004. Penghambatan Bacillus subtilis dan Listeria innocua oleh Nisin dalam Kombinasi dengan Beberapa Senyawa Organik Alami. Jurnal Perlindungan Makanan 67 : 3, 596-600. [ Abstrak ] [ PDF ] [ PDF Plus ] 11. IRENE E. POL, HENNIE C. MASTWIJK, ROB A. SLUMP, MONA E. POPA, EDDY J. SMID. 2001. Pengaruh Matriks Makanan pada Inaktivasi Bacillus cereus oleh Kombinasi Nisin, Pulsed Electric Field Treatment, dan Carvacrol. Jurnal Perlindungan Makanan 64 : 7, 1012-1018. [ Abstrak ] [ PDF ] [ PDF Plus ]
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