Filters for convection ovens and adjustments of ovens

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filters for convection ovens and adjustments of ovens and scales.
When using special detergents like caustic cleaners for the cleaning of grills and
ovens, protective clothing (elbow length gloves, apron, facemask and safety goggles) must be worn. Washing parts of equipment in a dishwasher will ensure these are clean and ready for re-assembly.
Blenders, food processors and mincers require extra care since food particles may
be left inside. Unplug them, then disassemble into all the separate parts to ensure that you get
into all the tiny corners and crevices and make sure that the equipment is sanitised properly after cleaning. 14. Which inspections and routine adjustments for large and small equipment may be needed before use? What Work Health and Safety things do you need to think about?
Most businesses will have a maintenance schedule for large equipment, which will have periodic inspections and adjustments such as sharpening and adjusting blades and greasing or oiling moving parts. T As part of your job you will be expected to choose the appropriate attachment for the task at hand. T The workflow plan listing your tasks will also provide detailed information for any equipment and attachments you need to use for each task. F You may need to adjust the height and shape of cutting blades or replace parts entirely. T Always follow manufacturer’s instructions when adju sting or changing parts as incorrect assembly can be dangerous. T 15. Complete the table below by: describing the important parts to clean for each equipment type to prevent health hazards listing which cleaning chemical you would use to clean the equipment identifying if you would use a sanitiser
SITHCCC001 Use food preparation equipment / SITHCCC005 Prepare dishes using basic methods of cookery v2.0 (Updated on 3 August 2020) This document is uncontrolled when printed (Printed on: 18 March 2021) Page 12 of 18 Equipment Important parts to clean Cleaning Chemical used Is Sanitiser used? Blender Unplug it and disassemble into a separate part to ensure that you can get to all the parts and make sure all the tiny part is all sanitized. Mild detergent Yes Food Processor Unplug it and disassemble into a separate part to ensure that you can get to all the parts and make sure all the tiny part is all sanitized Mild detergent Yes Mixer Unplug and remove attachment. Can be washed in dish washer. Dish washer, hand washing, detergent No, if you use dish washer 16. List 4 examples of safety aspects which are important when using or cleaning equipment: What do you need to be careful of when using or cleaning equipment? 1. Make sure that electricity is switch off and disconnect when cleaning, assembling or disassembling. 2. Always reminded of the possible danger, always use pusher that comes with the equipment.

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