An Easy Daily Diet Protocol to Beat Cancer Nutrition is an important part in beating cancer. Wrong foods place an enormous amount of stress on the body’s cells, causing normal body cells to become acidic, high in sugar, and cancerous during the dividing process. It is important to adopt an alkaline diet filled with raw fruits and vegetables, and to avoid white flour, sugar, meat and dairy products. This easy daily diet protocol for cancer involves avoiding meat, sugar and dairy products (with the exception of cottage cheese) and drinking 1 liter (or 1/4 gallon) per day a combination vegetable / fruit juice consisting of raw beetroot, broccoli, tomato and carrot, all of which contain proven anti-cancer properties as well as eating 3-5 cloves of garlic each day and 1 diced whole "red" onion each day. Notes: Raw beetroot should be juiced without pre-cooking and should be mixed with the pulp, to preserve it’s anti-cancer properties. Crush raw gloves of garlic and leave for 15 minutes prior to eating. This amount of time is needed to release an important anti-cancer enzyme called allinase. You may eat anything else within reason on this diet. Many scientific and clinical studies around the world have demonstrated the anti-cancer properties found in beetroot, broccoli, tomato, carrot, red onions and garlic. Beetroot contains BETACYANIN that restores cell respiration and inhibits cancer cell growth. Broccoli contains SULFORAPHANE that causes cancer cell death. Tomato contains LYCOPENE that is a powerful antioxidant for fighting cancer, and carrot contains FALCARINOL that suppresses cancer cell growth. Garlic has been clinically shown to restore Natural Killer cell function important for fighting cancer and the SULPHUR of red onions has been shown to slow down and prevent cancer cell and tumor growth. It is important to note that the sulphur of red onions is the main ingredient in leading alternative cancer treatments DMSO and MSM. Beetroot 1. "Our previous studies identified the extract of Beta vulgaris (beetroot), commercially also known as betanin, as a potent cancer chemopreventive agent. An in vivo anti-tumor promoting activity evaluation against the mice skin and lung bioassays revealed a significant tumor inhibitory effect. The combined findings suggest that beetroot ingestion can be one of the useful means to
prevent cancer. The most interesting observation is that the cancer chemopreventive effect was exhibited at a very low dose used in the study and thus indicating that beetroot warrants more attention for possible human applications in the control of malignancy." [Department of Pharmaceutical Sciences, Howard University, Washington, DC] 2. A team of researchers at the University of Wisconsin-Madison has shown that red beetroot pigments boost levels of proteins, called phase II enzymes, that help detoxify potential cancer-causing substances and purge them from the body. [Journal of Agricultural and Food Chemistry] 3. "Beets clean up cancer faster than the liver is capable of processing all the wastes dumped into it at any one time. Consequently, the internal
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