9 what are the requirements for managing pest control

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9.What are the requirements for managing pest control in a food premises? Complete each aspect in the tablebelow:Methods to controlpests
10.Your chef has asked you to ensure that there are sufficient plates and cocktail glasses for seafood cocktailsavailable at any time during service. What do you need to check to ensure there are no problems during service forthe following aspects:
11.Service has finished. Your chef has asked you to sort the linen for the laundry pick up.What does this require from you to ensure that all linen is accounted for?
What are common cross contamination issues that must be considered when using linen in a kitchen?
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One
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Custard, Whipped cream, Whisk

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