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Activity 4A checklist – for assessorThis should be used by the trainer/assessor to document the learner’s skills, knowledge and performance as relevant to the unit activity. Indicate in the table below if the learner is deemed satisfactory (S) or not satisfactory (NS) for the activity or if reassessment is required.Learner’s nameKamaljeet KaurAssessor’s nameBishwas AcharyaUnit of Competence(Code and Title)CHCLEG003 Maintain legal and ethical compliance Date(s) of assessment20thApril 2020
Has the activity been answered and performed fully, as required to assess the competency of the learner?
Has sufficient evidence and information been provided by the learner for the activity?Yes No(Please circle)CommentsProvide your comments here:The learner’s performance was:Not yet satisfactorySatisfactoryIf not yet satisfactory, date for reassessment:Feedback to learner:Learner’s signatureAssessor’s signatureActivity 4BEstimated Time25 MinutesObjectiveTo provide you with an opportunity to maintain and update required accreditations or certifications.Activity1.Identify five examples of accreditation or certification that apply to your business.
1.Food business licence 2.Food safety certificate 3. Food handler’s permit 4.Employer identification number 5.Health inspections 2.What steps can your organisation take to ensure that accreditation and certification is maintained and updated?
Activity 4B checklist – for assessor

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