HM_
ICT Business Documents Assessment I_v2, Last Updated 29/06/19
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T-1.8.1
TABLE OF CONTENT
CONTENT
PAGES
MARKS
MARKS
ACHIEVE
D
Task 1 – Preparation of the development of business document (Total of 15 marks)
Written Responses (Total of 16 marks)
Q1: Types of business documents and identifying requirement
3
Q2: Technology and software applications to consider
2
Q3: Input devices and their function for a document
4
Q4: Functions and features of computer applications
2
Q5: Use of styles when producing the business documents
1
Q6:
F
actors to consider designating time
3
Task 2 – Design, produce and adjustments applied to finalise documents (Total of 35 marks)
A.
Design and produce the business document
15
B.
Report of detailed information of functions and operations to
create the document
5
C.
Written Responses (Total of 15 marks)
Q1: Proofreading and checking meeting requirements
2
Q2: Implementation of modifications to the document
3
Q3: Seeking clarification with appropriate personnel
2
Q4:
U
sing manuals training booklets and/or help-desk
3
Q5: Storage of documents
2
Q6: Techniques applied to avoid loss of the document
1
Q7: Presentation of the document
2
TOTAL
50
The learner is required to update and adjust the page numbers and topics based on the amount of their content and
the responses made to each task
HM_
ICT Business Documents Assessment I_v2, Last Updated 29/06/19
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T-1.8.1Develop and use of Business Documents including spreadsheet software for businesstasks As stated in the Business details above, ACA Restaurant Cafe’ is owned and managed by partnersEmma Supreme and Rufus Clarendon. It is located within ACA Hotel. The Restaurant Café’ is currently open:Monday – Friday: 6:00 am – 9:00 pmSaturday:8:00 am – 9:00 pmSunday 8:00 am – 9:00 pmThe owners of the restaurant have decided to start opening on more hours on Saturdays and Sundaysdue to increased business operation and customer demands as follows:Saturday: 6:00 am to 11:00 pm Sunday: 6:00 am to 11:00 pm ACA Restaurant Cafe’ has been experiencing consistent growth in sales and numbers of customers overthe last two years.The Owners of ACA Restaurant Cafe’, fosters an environment of energy, skills, and determination toestablish and maintain a business relationship with customers, suppliers, strategic partners and withother businesses creating service contracts, commission-based arrangement, and association-basedrelationship. Understanding the need for quality business relations being a vital element of the businessoperations, they cater to improve the implementation of innovative strategies and service policies thataddress every conceivable aspect of the customer experience. ACA Restaurant Café’ treats theirbusiness partners, customers and other community members with honesty, trust, fairness, and respectthat contributes to strength and longevity in the business relationship which promotes better work and amore valued environment. Based on the business’s ACA Restaurant Café’ fosters, they have been currently revising all their
