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Match the correct definitions 1 cleaning 2 1 means

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23.Match the correct definitions1 Cleaning21means that heat and/or a chemicalsanitisation product is applied tokill/reduce the amount of bacteria2 Sanitationis the act of removing of dirt, foodparticles, grease, grime, scum, etc. froma surface24.Which of the following can cause food-borne illnesses? (Please Tick the correct answers)BacteriaTrueParasitesTrueMoulds and ToxinsTrueAllergensTrueMishandled eggsTrueSurface disinfectants
25.Food allergies occur when someone reacts badly to a particular type of food. The following aspects must be considered toensure that the correct foods are prepared and served to persons with allergies: (Please Tick the correct answers)1.Allergens and associated with this customer requirementsfor foods are a serious matter as an allergic reaction mayresult in death.2.Always listen carefully to customers and fully understand
what they can andcan’tconsume.3.If you are unsure of what would constitute a“safe”menu
choice you must refuse to cater for a customer.4.Many customers with health issues may have a list that
specifies what ingredients they can and cannot have.5.It is essential that a chef does not dismisscustomers’
dietary requests as the customer may face seriousconsequences if the recipe contains incorrect ingredients.26.The Food Safety Standard 1.2.3 requires foods which contain or may potentially contain any allergens to be clearly labelled.If a business is involved in the production or sale of foods that could cause problems, it is essential to implement proceduresfor avoiding cross-contamination: (Tick the correct box indicating true or false)TrueFalse1.Use separate utensils wherever possible.T2.Ensure all cooking surfaces and equipment are thoroughly cleaned and clear ofbreadcrumbs, crusted residue, nut residue, etc.T

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Term
One
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Tags
Foodborne illness, correct food handling processes

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