49 Papagarourfali Eleni Uses of alcohol among women In Dimitra Gefou Madianou

49 papagarourfali eleni uses of alcohol among women

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49 Papagarourfali, Eleni. Uses of alcohol among women. In Dimitra Gefou-Madianou (ed.), Alcohol, Gender, and Culture . New York: Routledge, pp. 48–70. 50 Leslie, Eliza. 1848. Directions for Cookery, in Its Various Branches . Philadelphia: Carey & Hart. 51 Ibid. 52 Ibid. 53 Herter, George Leonard and Herter, Berthe. 1969. Bull Cook and Authentic Historical Recipes and Practices. New York: The Ecco Press. 54 Papagarourfali, Uses of alcohol among women. 55 Oldenburg, Ray. 1999. The Great Good Place . New York: Marlowe & Company. 56 Ibid., p. 230. 57 Ibid. 58 Ibid. 59 Bjeren, Drinking and masculinity in everyday Swedish culture. 60 Scarpa, James. 1999. Full Steam Ahead. Restaurant Business February 15: 93–4. 61 Ibid. 62 Ibid. 63 Davids, Espresso , p. 3. 64 Ibid., p. 4. 65 Ibid. 66 Ibid. 67 Ibid., p. 39. 68 Ibid., p. 3. 69 Driessen, Drinking on masculinity. 70 Ibid., p. 77. 71 Pendergrast, Uncommon Grounds . 72 Conner, J.P., Williams, R.J. and Ricciardelli, L.A. 1999. Gender Differences in Drinking Restraint. Journal of Studies on Alcohol 60: 643–6. 73 Ibid. 74 Paz, Octavio. 1972. Eroticism and Gastrosophy. Daedalus 101:4(Fall). 75 Barthes, Roland. 1957. Mythologies . New York: Hill and Wang, 60. 76 Donald Schoenholt interview. 77 Ibid. 78 Ibid. 79 Ibid. 80 Scarpa, Full Steam Ahead. 81 Ibid., 94. 82 Mintz, Sidney W. 1997. Time, Sugar, and Sweetness. In Counihan and Counihan (eds), Food and Culture: A Reader . New York: Routledge, 357–69. 20 :: Julie Kjendal Reitz Food, Culture & Society
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83 Ibid., 366. 84 Ibid. 85 Ibid. 86 Ibid. 87 Davids, Expresso , p. 3. 88 Interviewees included Megan Rouland of St. Louis, MO, Sara Kjendal of Deerfield, NH, Jennifer Sgroi of Bedford, NH, Monica Lee of Saginaw, MI, and Dion Garrett of Commerce, MI. 89 Barthes, Roland. 1997. Toward a Psychosociology of Contemporary Food Consumption. In Counihan and Counihan (eds), Food and Culture: A Reader . New York: Routledge, pp. 20–7. 90 Ibid. 91 Ibid. 92 Kalcik, Susan. 1984. Ethnic Foodways in America: Symbol and the Performance of Identity. In Brown and Mussell (eds), Ethnic and Regional Foodways in the United States. Knoxville: The University of Tennessee Press, pp. 37–65. 93 Ibid. 94 Ibid. Espresso :: 21 vol. 10 :: no. 1 spring 07
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