Direct food contact surfaces should be disinfected at

This preview shows page 6 - 7 out of 9 pages.

minimal amounts of water. Direct food contact surfaces should be disinfected at least daily with other surfaces disinfected on a regular basis. Disinfectants should be used safely according to the supplier’s instructions. يئاهنلا فطشلا Terminal Rinsing . يف ا ً يئاهن اهفطش نود ةيذغلل ةسململا حطسلا ىلع اهكرت يف ةنمآ تارهطملا مظعم دعب ءاملاب ةيذغلل ةسململا حطسلا فطشل ةجاح كانه ، ةيذغلا ةعانص ماسقأ ضعب . . رهطملا حطسلا ثولت ةداعإ مدع نامضل ا ً مهم ءاملا ىوتسم ربتعي ريهطتلا Most disinfectants are safe to leave on non-food contact surfaces without final rinsing. In some sections of the food industry there is a requirement to rinse food contact surfaces with water after disinfection. The standard of the water is important to ensure that the disinfected surface is not re-contaminated. Validation of cleaning process فيظنتلا ةيلمع ةحص نم ققحتلا : : . يلي امك اهتحص نم ققحتلا يرورضلا نم ، فيظنتلا ةيلمع ءارجإ درجمب . . - بجي ةددحم تابلطتم يبلت تناك اذإ يرورضلا نم سيل ، ةلحرملا هذه يف لعفلاب دوجوم وه امك فيظنتلا ءارجإ قيثوت . فيظنتلاب نوموقي نيذلا كئلوأ عم نمازتلابو لمعلا ءانثأ كلذ متي نأ . - ةيساسحلا تاببسم ، ضارملا تاببسم لاثملا ليبس ىلع ، قلقلل ةريثملا ةددحملاو ةماعلا رطاخملا ددح - ، يرصب صحفلا لثم ، ةبقارملا جمانرب ددح ATP . ذخأ طاقنو هقيقحت بولطملا رايعملا اذه لمشيس يئايميك رابتخا ، . رطاخملل مييقت ىلع ًءانب ةددحملا تانيعلا . - ةبقارملا تاصوحف عم هتعباتمو تارم ةدع قثوم وه امك فيظنتلا جمانرب ءارجإ . - ةبقارملا ريياعم ةيبلت ىلع رداق قثوم وه امك ءارجلا نأ نم دكأت . - ةلكشملا حيحصتب مق وأ فيظنتلا ةقيرط ليدعتب مقف ، لاعف ريغ ءارجلا ناك اذإ . ( ) - ءارجلا دامتعاو هنم ققحتلا مت رايعملا ةيبلت ىلع رداق هنأ ىلع قثوملا فيظنتلا ءارجإ ديكأت متي ىتح هلعأ ةيلمعلا ررك . - ةبقارملا جمانرب ذيفنتو ءارجلا يلع نيفظوملا بيردت ءارجإ . - تايصوتلاو ةيلمعلاو تانايبلل ةلماك تلجسب ظافتحلا Once a cleaning procedure has been established ,it is essential that it is validated. The method of validating a cleaning procedure is as follows: . Document the cleaning procedure as it actually exists. At this point you are not concerned with whether it meets specific requirements. This should be done on the job and in conjunction with those who perform the cleaning. . Identify the general and specific hazards of concern, e.g. pathogens, allergens, etc. . Identify the monitoring program, e.g. visual, ATP, chemical testing, etc. This will include the standard to be achieved and specific sampling points based on an assessment of risk. . Conduct the cleaning program as documented a number of times and follow up with the monitoring checks. . Confirm that the procedure as documented is capable of meeting the monitoring criteria. . If the procedure is not capable, modify the cleaning method or correct the issue. . Repeat the above process until the documented cleaning procedure is confirmed as capable of meeting the standard (verified) and approve the procedure. . Conduct training of employees against the procedure and implement the monitoring program.
Image of page 6
Image of page 7

You've reached the end of your free preview.

Want to read all 9 pages?

  • Fall '19

What students are saying

  • Left Quote Icon

    As a current student on this bumpy collegiate pathway, I stumbled upon Course Hero, where I can find study resources for nearly all my courses, get online help from tutors 24/7, and even share my old projects, papers, and lecture notes with other students.

    Student Picture

    Kiran Temple University Fox School of Business ‘17, Course Hero Intern

  • Left Quote Icon

    I cannot even describe how much Course Hero helped me this summer. It’s truly become something I can always rely on and help me. In the end, I was not only able to survive summer classes, but I was able to thrive thanks to Course Hero.

    Student Picture

    Dana University of Pennsylvania ‘17, Course Hero Intern

  • Left Quote Icon

    The ability to access any university’s resources through Course Hero proved invaluable in my case. I was behind on Tulane coursework and actually used UCLA’s materials to help me move forward and get everything together on time.

    Student Picture

    Jill Tulane University ‘16, Course Hero Intern

Ask Expert Tutors You can ask You can ask ( soon) You can ask (will expire )
Answers in as fast as 15 minutes