62%(50)31 out of 50 people found this document helpful
This preview shows page 9 - 13 out of 26 pages.
Q2:You need to prepare 50 mini quiches for a cocktail function. Based on the recipe below, calculate theamounts required for each ingredient.Q3:List three quality checks you should make when selecting lettuces and other leafy greens forappetisers or salads.1.2.Name: SIHCCC006 - AssessmentVersion: 2017.1Last Reviewed: October 2017Page|9
SITHCCC006 - Student Assessment3.Satisfactory ☐Unsatisfactory ☐Q4:You are making a caesar salad and must locate the cos lettuce in the refrigerator. What is a keycharacteristic of this lettuce that will help you identify it?Q5:You are about to prepare fresh prawns for canapés. What are two signs of spoilage or contaminationyou should look for before commencing preparation?1.2.Satisfactory ☐Unsatisfactory ☐SECTION 2: Select, Prepare and Use EquipmentQ6:What is the purpose of a spinner? How does it work?Q7: When making mini curried vegetable filo parcels as a hot appetiser, what are six items of equipmentyou need to prepare them?184.108.40.206.5.6.Satisfactory ☐Unsatisfactory ☐Name: SIHCCC006 - AssessmentVersion: 2017.1Last Reviewed: October 2017Page|10
SITHCCC006 - Student AssessmentQ8:One of the main items of equipment you use to prepare dressings and sauces for salads andappetisers is the food processor. What should you check before you start preparing your next recipe.Satisfactory ☐Unsatisfactory ☐Q9:You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks include finelyslicing the pre-cooked beef using the mechanical slicer, baking bread bases and making a wasabi-flavoured mayonnaise using the mixer. What are four safety and hygiene practices you should followwhen assembling and using equipment to prepare these items?220.127.116.11.Satisfactory ☐Unsatisfactory ☐SECTION 3: portion and prepare ingredientsQ10:Match the required tasks to the preparation sequence for the caramelised onion, olive and goatcheese tart. Enter the correct task number for each stage in the preparation sequence.SequenceTasks1. Assemble ingredients.2. Complete basic pre-preparation tasks.3. Weigh or measure ingredients.4. Portion ingredients if necessary.5. Sort ingredients.TasksName: SIHCCC006 - AssessmentVersion: 2017.1Last Reviewed: October 2017Page|11
SITHCCC006 - Student Assessment1. Calculate requirements based on number of portions required. Weigh olives, goat cheese and puff pastry. Measure oil, sugar and vinegar as required.2.Obtain ingredients. Oil, vinegar, onions and sugar from the dry store. Goat cheese, olives and thyme from the refrigerator. Pastry from refrigerator or freezer.