Q2 You need to prepare 50 mini quiches for a cocktail function Based on the

Q2 you need to prepare 50 mini quiches for a cocktail

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Q2:You need to prepare 50 mini quiches for a cocktail function. Based on the recipe below, calculate theamounts required for each ingredient. Q3:List three quality checks you should make when selecting lettuces and other leafy greens forappetisers or salads. 1. 2. Name: SIHCCC006 - Assessment Version: 2017.1 Last Reviewed: October 2017 Page|9
SITHCCC006 - Student Assessment 3. Satisfactory Unsatisfactory Q4:You are making a caesar salad and must locate the cos lettuce in the refrigerator. What is a keycharacteristic of this lettuce that will help you identify it? Q5:You are about to prepare fresh prawns for canapés. What are two signs of spoilage or contaminationyou should look for before commencing preparation? 1. 2. Satisfactory Unsatisfactory SECTION 2: Select, Prepare and Use Equipment Q6:What is the purpose of a spinner? How does it work? Q7: When making mini curried vegetable filo parcels as a hot appetiser, what are six items of equipmentyou need to prepare them? 1. 2. 3. 4. 5. 6. Satisfactory Unsatisfactory Name: SIHCCC006 - Assessment Version: 2017.1 Last Reviewed: October 2017 Page|10
SITHCCC006 - Student Assessment Q8: One of the main items of equipment you use to prepare dressings and sauces for salads and appetisers is the food processor. What should you check before you start preparing your next recipe. Satisfactory Unsatisfactory Q9:You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks include finelyslicing the pre-cooked beef using the mechanical slicer, baking bread bases and making a wasabi-flavoured mayonnaise using the mixer. What are four safety and hygiene practices you should followwhen assembling and using equipment to prepare these items? 1. 2. 3. 4. Satisfactory Unsatisfactory SECTION 3: portion and prepare ingredients Q10: Match the required tasks to the preparation sequence for the caramelised onion, olive and goat cheese tart. Enter the correct task number for each stage in the preparation sequence. Sequence Tasks 1. Assemble ingredients. 2. Complete basic pre-preparation tasks. 3. Weigh or measure ingredients. 4. Portion ingredients if necessary. 5. Sort ingredients. Tasks Name: SIHCCC006 - Assessment Version: 2017.1 Last Reviewed: October 2017 Page|11
SITHCCC006 - Student Assessment 1 . Calculate requirements based on number of portions required. Weigh olives, goat cheese and puff pastry. Measure oil, sugar and vinegar as required. 2. Obtain ingredients. Oil, vinegar, onions and sugar from the dry store. Goat cheese, olives and thyme from the refrigerator. Pastry from refrigerator or freezer.

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