Text 4 what does it mean if your recipe requires

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Question text4. What does it mean if your recipe requires vegetables to be cut into a julienne?
CommentsComment:Question 11CompleteMark 1.00 out of 1.00Question text5. How can you minimise waste when preparing ingredients for salads and appetisers?
CommentsComment:Question 12CompleteMark 1.00 out of 1.00Question textSECTION 4: PREPARE APPETISERS AND SALADS1. What is the oil to vinegar ratio for vinaigrette dressing?
CommentsComment:Question 13CompleteMark 1.00 out of 1.00Question text2. List three variations of vinaigrette dressing.
CommentsComment:Question 14CompleteMark 1.00 out of 1.00Question text3. List the steps to make mayonnaise.
CommentsComment:Question 15CompleteMark 1.00 out of 1.00Question text4. What are three examples of modern salad dressings?
CommentsComment:Question 16CompleteMark 1.00 out of 1.00Question text5. What are four examples of classical salads?
CommentsComment:Question 17CompleteMark 1.00 out of 1.00Question text6. What are the four components of a composite salad?
CommentsComment:Question 18CompleteMark 1.00 out of 1.00Question text7. What are the five components of a cold canapé?1. Bases 2. Spreads 3. Toppings 4. Garnishes 5. GlazesComments
Comment:Question 19CompleteMark 1.00 out of 1.00Question text8. Describe the difference between single portion and multiple portion service of appetisers.
CommentsComment:Question 20CompleteMark 1.00 out of 1.00Question text9. List the five mise en place tasks you should complete when preparing large quantities of canapés.
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