Question text4. What does it mean if your recipe requires vegetables to be cut into a julienne?
CommentsComment:Question 11CompleteMark 1.00 out of 1.00Question text5. How can you minimise waste when preparing ingredients for salads and appetisers?
CommentsComment:Question 12CompleteMark 1.00 out of 1.00Question textSECTION 4: PREPARE APPETISERS AND SALADS1. What is the oil to vinegar ratio for vinaigrette dressing?