Introduction to basic of procurement and inventory

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i. Introduction to basic of procurement and inventory report handling ii. Type of procurement and inventory report practice iii. Standard related report form. iv. Types of procedure to maintain procurement and inventory report v. Update procurement and inventory report vi. Compiling procurement and inventory report vii. Submission of procurement and inventory report. 16 Lecture, Video & Observation i. Type of procurement and inventory report determined ii. Procurement and inventory report submission procedure adhered. iii. Procurement and inventory report compiled in line with accounting procedure accumulate iv. Procurement and inventory report submitted i. Procurement and inventory report corrective actions practiced i. Identify procurement and inventory report submission form ii. Determine procurement and inventory activities checklist. iii. Determine procurement and inventory report line of reporting iv. Apply procurement and inventory report safety practices. 32 Demonstration, Presentation & Observation
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58 Work Activities Related Knowledge Related Skills Attitude / Safety / Environmental Training Hours Delivery Mode Assessment Criteria v. Apply procurement and inventory report checklist requirement needs. vi. Apply procurement and inventory report corrective actions Attitude : i. Knowledge of procurement and inventory report ii. Clarity and responsible in update procurement and inventory report iii. Adhere to update dateline Safety : i. Adhere to safety and HACCP requirement
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59 Employability Skills CORE ABILITIES SOCIAL SKILLS 01.07 Utilize database applications to locate and process information 01.08 Utilize spreadsheets applications to locate and process information. 01.09 Utilize business graphic application to process information 01.10 Apply a variety of mathematics techniques 01.11 Apply thinking skills and creativity 02.09 Prepare flowcharts 02.10 Prepare report and instructions 02.11 Convey information and ideas to people 03.09 Manage and improve performance of individuals 03.10 Provide consultation and counseling 03.11
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  • Fall '19
  • Culinary art, Culinary Institute of America

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