Course Hero Logo

Httpsau

Course Hero uses AI to attempt to automatically extract content from documents to surface to you and others so you can study better, e.g., in search results, to enrich docs, and more. This preview shows page 64 - 69 out of 81 pages.

straIiantrainingproducts.coassemble.com/supportmateriaI/recipe/1374/print/41/2UUKey Ingredient:Avocado pesto, chicken, pastaKey Skill.-Pan-frying, pasta production, pesto productionEquipment needed:Blender, chefs knife, pasta machineSpelt Pasta with Chicken and Avocado Pestoingredients for 4servePASTATomatopasteEggsOliveoilPESTO280 g30 g10 mLAvocados 2Pine nuts 20gParmesan10 gLemon75gBasil50g; Garlicchives10 gOlive oil 50 mLCHICKENChicken360 gbreastOliveoil40 mLPrep it ratffin(29 minutes+resting)'’a pla ethllet£tIld oilAndchine.inut shehe d$hdswell developAddRhet for 30uteegg'2.Roll out to 5mm thickness with a rolling pin
straIiantrainingproducts.coassemble.com/supportmateriaI/recipe/1374/print/41/23.Put the dough through a pasta machine ensuring that you dust with flour and laminate between eachturn.Gradually work down to a number 6 setting and then allow to air dry slightly
"is://australiantrainingproducts.coassemble.com/supportmaterial/recipe/1374/prtnt/42/24.For the pesto: de-seed and peel the avocados. Place theavocados intoablender withthe pine nuts,gratedParmesan, lemon juice, basil leaves,garlicchivesand oil.Blend until slightly coarse5.Slicethechicken intothinstrips and seasonCooking(1/›i»izute)1.Put the pasta through the fettuccine cutter and boil in water for 2-3 minutes. Drain and add some oilandsalt2. Heat a pan for the chicken and add the oil3. Fry the chicken, tossing it through the oil until cooked1. Place the pasta into a bowl and mix with a small amount of pesto2.Add the chicken and mix through3.Plate in a pre-warmed pasta bowl and garnish with the remaining pesto and fresh lemonthymeGarnishes: Lemon thyme
ttps://australiantrainingproducts.coassemb|e.com/supportmaterial/recipe/1335/print/51/17ngreiIients for 5 serveS td gEggsV2s0 g10 mLKey Ingredient:Flour, eggsKey Skill:Pasta preparationEquipment needed:Bowl, pasta machineDifficulty:Noodle PasteI'rcpii ra tio n(10 minutes + resting time)1. Sift the flour and form a well in the middle. Whisk the eggs and add into the well2. Add and a pinch of salt and the oil. Incorporate the eggs into the flour gradually3. Work the mixture with the palm of your hand until it does not stick to your skin4. Wrap in cling film and rest for 30 minutes5.Cut the dough into quarters and roll out with a pasta machine. The dough should be refolded andpassed through the machine numerous tunes to improve the texture. Dust with flour to prevent itstickilig6.Place the desired cutter onto the pasta machine and roll the dough through. Separate intoindividualportions and store
mps://austraIiantrainIngproducts.coassemble.com/supportmateriaI/recipe/1361/print/41/1Key Ingredient:Risotto, mushrooms, Parmesankey Skill:BraisingEquipment neeiIe‹I:Chefs knife,panDifficulty:*'Risotto with Mushrooms and ParmesanIngredients for 4seweRisotto600 gSwissbrown30 gmushroomsButtonmushroomsOysterIhGS OOIESShiitakemushrooms30 g30 g20 gParsley10 gBasil10 gShavedParmesanEnokiIIIIISOOIIIS60 g40 gPrep a ratio n(10 minutes)1. Prepare the risotto2.Slice all the mushrooms except the Enoki3.

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 81 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
Summer
Professor
KP Gharti
Tags
Vegetable, Potato, Nova Institute of Technology

Newly uploaded documents

Show More

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture