Add coffee to filter and place everything on scale

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Add coffee to filter and place everything on scale; tare scale? Start the timer and pour 50g of water over coffee. Make sure to saturate all the grounds thoroughly? Allow the bloom to degas for 30 seconds before adding more water? Continue to periodically and slowly pour water over the coffee, keep the filter halfway filled with water during the brew process? Brew the coffee with the ideal brewing time according to grind size? When all the water has been poured over the grounds and the filter has begun to drip slowly, remove and discard the filter? Serve immediately with the appropriate cups and accessories? Clean and dry the equipment and tools used properly. According to equipment manuals or company standards? Clean and dry the equipment used after using? Sensory profiling Able to profile the brewed coffee according to the elements of tasting coffee? (and record the results on the log sheet?) Customer service skills Present the coffee with professionalism, dedication, passion? Apply Personal hygiene? Work station evaluation Start and end with a clean working area? Observe general hygiene throughout your presentation? Use cloths, tools, equipment properly? Trainer: Date:
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Job Sheet 2.1-1d:
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Brewing with an Aeropress/ Hybrid method Performance Objective: Given the equipment, tools, and supplies/materials you must be able to brew coffee using an Aeropress coffee maker. Equipment, Tools Supplies/ Materials Coffee Grinder Coffee (different blend, origin, process, roast level, quality…) Water heater/ gas range Drinking water Water kettle Tissue napkin Aeropress coffee maker Paper filter/ metal filter Timer Weighing scale Stirring device Spoons Cups with underliners Hand towels Ground coffee containers Procedure: 1. Set up the brewing area for service. 2. Calibrate the grinder according to desired/ required grind setting. 3. Measure and grind coffee beans according to the recipe. 4. Heat the water to the required/ ideal brewing temperature. 5. Start brewing by following the procedures from the recipe chosen. 6. Serve the coffee immediately with proper accompaniment. 7. Evaluate the coffee’s taste and make changes on the recipe if need be. Assessment method: Demonstration Observation
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Comments/ suggestions (from trainee/ trainer) Performance Checklist 2.1-1d: Aeropress coffee maker/ Hybrid brewing method Name: Date & Time: Equipment, tools Supplies/ Materials Coffee Grinder Coffee (different blend, origin, process, roast level, quality…) Water heater/ gas range Water kettle Drinking water Aeropress coffee brewing set Tissue napkin Timer Cloth filter/ paper filter Weighing scale Stirring device Spoons Cups with underliners Hand towels Ground coffee containers Y/N Criteria Did you…? Mise en place: Set up and preparation Set up tools, equipment, supplies?
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  • Fall '19
  • Coffee preparation, Serve Brewed Coffee, Good Coffee Brewing

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