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Question:62 Features of the Nutrition Screening Initiative (NSI) include: A. Use of a 20-question checklist to assess nutritional and health status of elders B. Identification of factors that place elders at increased nutritional risk C. A focus on elders between the ages of 65 and 75 years D. Identification of elders who have a BMI of less than 20 Answer:B Features of the Nutrition Screening Initiative (NSI) include identification of factors that place elders at nutritional risk (such as illness and food availability). A 10-question checklist is used to assess the nutritional and health status of
Question:63 Which of the following is true for the mini-max stock method for placing food orders?