The diabetic is unable to make use of a protein b fat

7. The diabetic is unable to make use of
A. Protein B. Fat C. Carbohydrate D. Iron
8. A Convalescent can eat all of the following foods when recovering ,EXCEPT

9. During digestion which of the fillowing takes the longest to reach the small intestine?
10. All of the following foods are a source of protein ,EXCEPT
11. Which of the following foods is a rich source of carotene?
A. Sweet potato
B. Yam
C. Breadfruit
D. Cassava
12. Which of the following will provide protein of high biological value?
13. A nutritionally well balanced day’s meals include foods from