Question 1 connect the correct definition with the

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Question 1: Connect the correct definition with the salad classification: 1. Simple salads 2 1 Have 2 or more ingredients which are bound with a dressing. 2. Compound salads Have 1 main ingredient which is combined with a dressing. Question 2: Tick the compound salads: 1. Tomato with basil vinaigrette 2. Greek salad 3. Caesar salad 4. Cucumber with sour cream and paprika 5. Pasta salad 6. Chef’s salad 7. Egg and mushroom salad Question 3: List 5 types of lettuce that can be used for salads: Question 4: List 5 types of other ingredients that can be used for salads: Question 5: Dressings based on vinaigrette may be split into 3 groups. Connect the correct definition with the type of vinaigrette: 1. Basic vinaigrette 2 with an egg yolk. 17 of 32 American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K 1 2. Endive a temporary emulsion or suspension dressing. 3
Question 6: Connect the following dishes to the suitable sauces: 1. Crumbed goujons 3 Aioli 2. Game terrine 4 Peanut and ginger sauce 3. Grilled chicken 2 Cumberland Sauce 4. Satay skewers 1 Tartare Sauce Question 7: The ratio of oil and vinegar used in the production of a vinaigrette varies depending on the quality of the oil and the vinegar used. A general, commonly used ratio is: (Circle the correct answer)
Question 8: Tick the oils which are suitable for special diets:
Question 9: Connect the dairy-based dressing to the relevant description: 1. Yoghurt dressing 3 Usually white mould or blue vein varieties are used. 2. Cream and sour cream dressings 1 A low fat alternative to traditional dressings which is particularly suited to 18 of 32 American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K
2 3. Cheese dressings Acidulated cream is a common example and is usually combined with fruit-based salads Question 10: The preparation of salads requires the following points of care: (Write true or false in space provided) True or False

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