Bendinelli B Masala G Saieva C et al Fruit vegetables and olive oil and risk of

Bendinelli b masala g saieva c et al fruit vegetables

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Bendinelli B, Masala G, Saieva C, et al. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. Am J Clin Nutr 2011; 93:275-83. 22. Samieri C, Féart C, Proust-Lima C, et al. Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study. Neurology 2011;77:418-25. 23. Buckland G, Travier N, Barricarte A, et al. Olive oil intake and CHD in the Euro- pean Prospective Investigation into Can- cer and Nutrition Spanish cohort. Br J Nutr 2012;108:2075-82. 24. Kris-Etherton PM, Hu FB, Ros E, Sa- baté J. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr 2008;138:1746S-1751S. 25. Ros E, Tapsell LC, Sabaté J. Nuts and berries for heart health. Curr Atheroscler Rep 2010;12:397-406. 26. Fitó M, Guxens M, Corella D, et al. Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. Arch Intern Med 2007; 167:1195-203. 27. Mena MP, Sacanella E, Vázquez-Agell M, et al. Inhibition of circulating immune cell activation: a molecular antiinflam- matory effect of the Mediterranean diet. Am J Clin Nutr 2009;89:248-56. 28. Fuentes F, López-Miranda J, Sánchez E, et al. Mediterranean and low-fat diets improve endothelial function in hyper- cholesterolemic men. Ann Intern Med 2001;134:1115-9. 29. Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos JA, Panagio- takos DB. The effect of Mediterranean diet on metabolic syndrome and its com- ponents: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Car- diol 2011;57:1299-313. 30. Esposito K, Maiorino MI, Ceriello A, Giugliano D. Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review. Diabetes Res Clin Pract 2010;89:97-102. 31. Salas-Salvadó J, Bulló M, Babio N, et al. Reduction in the incidence of type 2 dia- betes with the Mediterranean diet: results of the PREDIMED-Reus nutrition inter- vention randomized trial. Diabetes Care 2011;34:14-9. 32. Martínez-González MA, de la Fuente- Arrillaga C, Nuñez-Córdoba JM, et al. Ad- herence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ 2008;336:1348-51. 33. Müller-Nordhorn J, Binting S, Roll S, Willich SN. An update on regional varia- tion in cardiovascular mortality within Europe. Eur Heart J 2008;29:1316-26. 34. Kastorini CM, Milionis HJ, Ioannidi A, et al. Adherence to the Mediterranean diet in relation to acute coronary syndrome or stroke nonfatal events: a comparative analysis of a case/case-control study. Am Heart J 2011;162:717-24. 35. Howard BV, Van Horn L, Hsia J, et al. Low-fat dietary pattern and risk of cardio- vascular disease: the Women’s Health Ini- tiative Randomized Controlled Dietary Modification Trial. JAMA 2006;295:655-66. 36. Trichopoulou A, Bamia C, Trichopou- los D. Anatomy of health effects of Medi- terranean diet: Greek EPIC prospective cohort study. BMJ 2009;338:b2337. 37. Buckland G, Mayén AL, Agudo A, et al.
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