14 Young AJ Lowe GM Antioxidant and prooxidant properties of carotenoids

14 young aj lowe gm antioxidant and prooxidant

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14. Young AJ, Lowe GM. Antioxidant and prooxidant properties of carotenoids. Archives of Biochemistry and Biophysics 2001; 385(1): 20-27. 15. Martin H-D, Paust J, Ruck C, Schmidt M, Sies H, Stahl W, Walsh R. En route to a quantitative assessment of carotenoid antioxidant and prooxidant function. 1st International Congress PFT; Sevilla; 1999. 163-167. 16. Burton GW. Antioxidant action of carotenoids. Journal of Nutrition 1989; 119: 109-111. 17. Pérez-Gálvez A, Garrido-Fernández J, Mínguez-Mosquera MI. Participation of pepper seed in the stability of paprika carotenoids. Journal of the American Oil Chemists Society 1999; 76: 1449-1454. 18. Pérez-Gálvez A, Garrido-Fernández J, Mínguez-Mosquera MI. Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper. Journal of the American Oil Chemists Society 2000; 77: 79-83. 19. Pérez-Gálvez A, Mínguez-Mosquera MI. Degradation of non-esterified and esterified xanthophylls by free radicals. Biochimica et Biophysica Acta 2002; 1569: 31-34. 20. Liu MH, Chen BH. Relationship between chlorophyll a and b-carotene in a lipid-containing model system during heating. Food Chemistry 1998; 61: 41-47. 21. Baloch AK, Buckle KA, Edwards RA. Stability of b-carotene in model systems containing sulphite. Journal of Food Technology 1977; 12: 309-316. 22. Miller NJ, Sampson J, Candeias LP, Bramley PM, Rice-Evans CA. Antioxidant activities of carotenes and xanthophylls. FEBS Lett 1996; 384: 240-242. 23. Woodall AA, Lee SW, Weesie RJ, Jackson MJ, Britton G. Oxidation of carotenoids by free radicals: relationship between structure and reactivity. Biochim Biophys Acta 1997; 1336: 33-42. 24. Mortensen A, Skibsted L. Importance of carotenoid structure in radical-scavenging reactions. Journal of Agricultural and Food Chemistry 1997; 45: 2970-2977. 25. Woodall AA, Lee SW-M, Weesie RJ, Jackson MJ, Britton G. Oxidation of carotenoids by free radicals: relationship between structure and reactivity. Biochimica et Biophysica Acta 1997; 1336: 33-42. 26. Henry LK, Catignani GL, Schwartz SJ. Oxidative degradation kinetics of lycopene, lutein, 9-cis and all- trans-b-carotene. Journal of the American Oil Chemists Society 1998; 75: 823-829. 27. Jimenez C, Pick U. Differential reactivity of b-carotene isomers from Dunaliella bardawil toward oxygen radicals . Plant Physiol 1993; 101: 385-390. 28. Levin G, Mokady S. Antioxidant activity of 9-cis comnpared to all-trans-b-carotene in vitro. Free Radical Biol Med 1994; 17: 77-82.
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