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How well the restaurant is following the green

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how well the restaurant is following the green procurement policythe problem areas that can be immediately addressed with minimal financial cost3.Describe the targets you have set for electricity, water, and waste.4.Seek inputs and suggestions from the group on your targets, and how they can beachieved.5.Finalise and summarise targets based on agreement of group6.Identifyhowsolutionstoachievetargetscanbeintegratedintheworkflowofthekitchen, so that they become a part of the standard operations.7.Evaluate ideas and actions discussed and:for each target, pick two actions that can be taken immediatelysummarise and finalise actions with approval of colleaguesThis is a role play. Your assessor will organize volunteers to play the roles of the chef and therestaurant manager. Alternately, your assessor may play one of the roles themselves.Your assessor will record and assess your performance in the Role Play ObservationChecklist for this task.Submission requirementsAt the end of this task, you must submit a Role Play Observation Checklist completed by yourassessor and signed by you.
Role Play Observation Checklist and Assessment Outcome –Assessment 2, Task 2Student nameUnit code and titleBSBSUS401ImplementandmonitorenvironmentallysustainableworkpracticesCourse name andtitleSIT30816 - Certificate III in Commercial CookeryAssessor nameDate of observationChefDid the student:Check (X)Comments(How did the student demonstratethis?)YNbrief colleagues about taskidentify the findings of thereport prepared in Task 1bpresent targets for electricity, waterand waste to colleaguesseek feedback about targetsseek inputs about actionsand techniques to achievetargetsuse verbal and non-verbalcommunication techniques to clarifyand confirm meaning, ordemonstrateunderstatingFianalise and summarise targets andtwo actions for each, based ondiscussionFeedback / Comments:Result:SatisfactoryNot SatisfactoryNot Assessed
Assessor Declaration:Ideclare thatIhave conducted a fair, valid, reliable and flexible assessment with thisstudent, andIhave provided appropriate feedback.Assessor Signature:Date://
Student Declaration:I have read and agree with this assessment record.Student Signature:Date: / /
Task 3 – Prepare implementation plan and communicationplanPrepare an implementation plan for the updated targets and actions you have decided withyour colleagues (based on Task 2).Use the implementation plan template inAppendix D.In the implementation plan you must:break down your targets into actions, as identified in Task 2identify the techniques you will use to complete the actionsidentify how each technique will be integrated into the daily workflow of thekitchen staffidentify points at which you will monitor if your plan is on trackidentify the tools you will use to monitor the implementation of your planidentify persons responsible for implementation and monitoring each actionidentify the timeline for completionYou must also prepare a communication plan for your team, using the template inAppendixE.

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Term
Winter
Professor
SK SAMSUL HUDA
Tags
assessment task

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