SITHCCC006 PREPARE APPETISERS AND SALADS – Short answerSECTION 5: PRESENT AND STORE APPETISERS AND SALADSQ27:What serviceware should be used to present the following dishes?
Q28:List five dips or sauces which could be served with appetisers.
Q29:What adjustments to presentation should you make in these situations?
Q30: List three food safety or environmental requirements when storing salad and appetisers.
Q31:What information should you put on a date label attached to surplus food being stored forservice at another time or day?
Q32:What are three common tasks you complete when cleaning your work area at the end ofservice?
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