Canterbury Technical InstituteCRICOS Code – 02938M RTO No: 31645InstructionsThis is a practical assessment where you will need to demonstrate your ability to communicate with customers, take orders, make coffee and clean work area for 03 different service periods in the CTI simulated café.You will be observed by your assessor who will provide you with feedback. In each service period a group of5 students will be required to act as the customers and each group will approach the counter and order 2 espresso beverages each. You are to provide information and recommendations about types of coffee beverages and accompaniments.The room is set up in a ‘simulated’ café environment, with seating for up to 20 customers. The espresso machine is fully functional, identical to one you would experience in a coffee shop.You will need to demonstrate all theory learnt so far in a ‘practical demonstration’ of your skills.You will need to:1.Organise the coffee work station ready for service (Mise en place)2.Grind coffee beans and prepare coffee machine for coffee making3.Present a minimum of 10 coffeesover 3 different service periodseach. Your trainer will arrange a group of 5 students to act as customers and you will be required to provide the menu attached below to the group of 5 students and take the orders for a variety of different coffees, minimum 02 coffees per students (making suggestions if customer is unsure and explaining the ‘contents’ of particular coffees). with a variety of specific condiments that may be requested by the customer.