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The areas around blades and knives in food processors

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The areas around blades and knives in food processors and blenders are ideal
breeding grounds for bacteria and must be checked during assembling.Frayed cords are not a problem as long as the insulation is intact.
All equipment should be tagged and inspected at regular intervals.
Any electrical equipment must not be used until you have received training to do so
safely.Question 13:circle the correct response in relation to the following statement.When cutting an item using a knife, you should hold it using your non-cutting hand like a claw, guiding the
Question 14:Different parts of the knife can be used for different jobs. Draw a line to connect the correctapplication to the part of the knife to be used:Five Diamonds Group Pty Ltd T/A Glen InstituteCRICOS Code:03632KRTO Code:41380Version:1.0Page7of 14SITHCCC001Use Food Preparation Equipment
Heel41235Can be used to crack open shellfish or break up smallbonesBackUse this part of the knife to cut when accuracy isrequired, such as when you are dicing onions.TipThis part is used for slicing vegetables and meat.Middle of cutting edgeThis part is mainly used when you have to exertpressure.Wide middle part of thebladeThis part of the knife can be used for flattening, e.g.for garlic, or for lifting chopped items.Question 15:Connect the correct colour cutting board to the relevant application:Red641235PoultryBrownSeafoodYellowFruit and vegetablesBlueCooked meat/smallgoodsGreenDairy, bread, pastryWhiteRaw meatQuestion 16:List 5 common cuts used in the kitchen:
Question 17:Fruit and vegetables require various preparations according to its uses for menu applications.

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Term
Fall
Professor
professor_unknown
Tags
Foodborne illness, Knife, Five Diamonds Group Pty Ltd

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